TDG - Pierogi & Haluski


These pierogi & Haluski are handmade at Thistledown Grange using fresh local ingredients whenever possible. The eggs are our own, always!

(Pierogi are fresh and will need to be boiled for 2-4 minutes before frying, baking or deep frying)

An order of pierogi is a dozen.
Haluski comes in batches that weigh in around 2lb a batch. (Cabbage, onions & fresh egg pasta)


Typically orders will be available for meetup/delivery on Tuesdays and Fridays only at this time. It is the only practical way to be sure everyone gets the freshness their paying for. Meetups are typically held in the parking lot behind Edna's on Merrimon Ave.